Check air quality
The NSW Air Quality Index at Environment NSW website is updated every hour with new statistics.
The Bureau of Meteorology website also provides air quality warnings in its forecasts.
Burning in the open in NSW is regulated by the Protection of the Environment (Clean Air) Regulation 2010 and the burning of any vegetation or anything else, in the open or in an incinerator, is prohibited at all times in Ku-ring-gai.
It is permitted to light a fire for cooking outside as long as you use dry seasoned wood, LPG, natural gas or barbecue coals. However, if there is a total fire ban is in place, no cooking on open fires is permitted with the exception of gas powered BBQs on your property.
Permits are issued for some types of fires such as for bush fire hazard reduction. Contact the NSW Rural Fire Service RFS or NSW Environment Protection Authority EPA for more information regarding such approvals and restrictions.
Contact us if you see prohibited backyard burning in Ku-ring-gai.
If you have a wood heater or fireplace, you can minimise local pollution and prevent health problems by adopting the following measures:
- Make sure you use only dry, untreated, seasoned hardwood.
- Store wood undercover in a dry ventilated area.
- Use small logs and place them in your heater to ensures air can circulate freely.
- Burn the fire brightly, run the heater on a high burn rate.
- Ensure the air control is fully open for five minutes before and 15 to 20 minutes after adding logs.
- Don't let fires smoulder overnight.
Talking to your neighbour
Before taking formal steps to complain about wood smoke you should attempt to contact your neighbour to discuss the concern as they might not realise there is a problem. If you have tried and can’t resolve a wood smoke problem directly with your neighbour, contact us.
The NSW Environment Protection Authority has a smoky vehicle enforcement program to reduce vehicle emissions by ensuring owners property maintain their vehicles.
A smoky vehicle is any motor vehicle that emits visible smoke continuously for over 10 seconds. More detailed information and on reporting forms is available on the NSW EPA website.